Soluble Corn Fiber Dietary Fiber Resistant Dextrin
Brief introduction of soluble corn fiber soluble corn fiber as called resistant dextrin is a kind of hydrolysis product between starch and starch sugar.
It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability,
less agglomeration, better carrier for sweeteners. aromatizer, stuffing.
Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
Main Physical-Chemical Properties of suluble corn fiber
white to pale yellow powder, slightly sweet, no other peculiar smell, water-soluble,
10 % aqueous solution is transparent or light yellow,pH value of 4. 0 ~ 6. 0.
Resistant dextrin aqueous solution The viscosity is low, and the viscosity changes little with the shear rate and temperature .
Resistant dextrin low calorie, heat, acid, freezing resistance , can be used as a low-calorie soluble food ingredients
in the food industry has broad prospects for development.
Specification of soluble corn fiber resistant dextrin
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| Light yellow powder, no impurity,soft sweet |
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Total Coliform (MPN/100g) | |