Jiangsu Kaihuida New Material Technology Co., Ltd
Jiangsu Kaihuida New Material Technology Co., Ltd
Min. Order:1 Ton
$3500-5500 /Ton
Model No.: 11138-66-2
Brand: KHD
Contact:Mrs.Ella
Sales Manager
Jiangsu Kaihuida New Material Technology Co., Ltd
xanthan gum food grade thickener
xanthan gum is basically an ingredient that goes into food to either make it thick or to blend other ingredients together. It is mostly found in baked goods. Additionally, xanthan gum is also used in the thickening of toothpaste and in binding makeup products.In the recent years, it has become very popular, especially for people who follow a low-carb or keto diet.
Spec
| Type | MHF-200F | |
| Appearance | Off-white or Light Yellow Free Flowing Powder | Conform |
| Assay | 91-108%(4.2-5%) | Conform |
| Thru 200mesh, % | ≥92.0 | 95.8 |
| Viscosity 1% XG in 1%KCL solution, mPa.s | 1300-1700 | 1480 |
| Shearing Ratio | ≥6.5 | 8.0 |
| PH(1% XG solution) | 6.0-8.0 | 6.9 |
| Loss on Drying, % | ≤13.0 | 8.8 |
| Ash, % | ≤13.0 | <13.0 |
| Pyruvic Acid, % | ≥1.5 | >1.5 |
| Total Nitrogen, % | ≤1.5 | <1.5 |
| Ethanol, ppm | ≤750 | 366.1 |
| Total Heavy Metals(as Pb), ppm | ≤20.0 | <20.0 |
| Pb, ppm | ≤2.0 | <2.0 |
| As, ppm | ≤2.0 | <2.0 |
| Hg, ppm | ≤1.0 | <1.0 |
| Cd, ppm | ≤1.0 | <1.0 |
| V1/V2 | 1.02 - 1.45 | Conform |
| Total Plate Count, CFU/g | ≤2000 | 600 |
| Yeasts & Moulds, CFU/g | ≤100 | <100 |
| Coliforms, MPN/g | ≤3 | <3 |
| E.coli, in 5 g | Negative | Negative |
| Salmonella, in 25 g | Negative | Negative |
| Staphylococcus Aureus | Negative | Negative |
Application:
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