Model No.: 9004-32-4
Brand: KHD
Place Of Origin: China
Contact:Mrs.Ella
Sales Manager
Jiangsu Kaihuida New Material Technology Co., Ltd
What Is The Application Of CMC In Food?
1. Food grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, bulking and preservation.
2. Widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments...
3. Effectively reduce the dehydration shrinkage of food; Give food a delicate and smooth taste;
4. It can be combined with other food stabilizers and emulsifiers to reduce manufacturing costs.
5. Can better control the size of crystals in frozen food, prevent the stratification of oil and water;
6. Extend the shelf life of food.
What Are The Important Indicators Of CMC ?
Indicator | FH6 | FVH6 | FH9 | FVH9 | FL | FM9 |
DS | 0.65-0.90 | 0.65-0.90 | 0.90-1.0 | 0.90-1.0 | ≥1.0 | 0.90-1.0 |
viscosity of aqueous solution | 1% viscosity | 2% viscosity | ||||
200-600 | 600-8000 | 200-600 | 600-6000 | 100-250 | 400-2000 | |
Purity | ≥99.5% |