Home> Products> Additive> CMC CAS 9004-32-4 Carboxymethyl Cellulose Food Thickeners
CMC CAS 9004-32-4 Carboxymethyl Cellulose Food Thickeners
CMC CAS 9004-32-4 Carboxymethyl Cellulose Food Thickeners
CMC CAS 9004-32-4 Carboxymethyl Cellulose Food Thickeners

CMC CAS 9004-32-4 Carboxymethyl Cellulose Food Thickeners

Product Description
Product Attributes

Model No.9004-32-4

BrandKHD

Place Of OriginChina

Packaging & Delivery
Selling Units:
Kilogram
Solid Solid 2

Contact:Mrs.Ella

Sales Manager

Jiangsu Kaihuida New Material Technology Co., Ltd

WhatsApp:+8618136002637
Signal/Wechat/Telegram:+8613236053571

Basic Info.

Model NO.
9004-32-4
Shelf Life
>12 Months
Main Active Ingredient
Carboxymethylcellulose Sodium
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Ds
0.9-1
1% Viscosity
200-2000
Purity
Above 99.5%
Brand
KHD
Storage Conditions
Store in a Clean, Dry Andventilated Place
Net Weight
25kg/Bag
Raw Materials
Wood Pulp, Cotton
Function
Thickening Properties ,Water Retaining Agent, Adhe
Product Shape
White to off-White Powder or Granule
Main Products
CMC & PAC
Certificate
ISO9001,Fssc22000
Cover Area
40000 Square Meter
Number of Employees
216
Produce Method
Fully Automatic Production Line
Environmental Protection
Automatic Sewage Treatment System
Transport Package
Three in One Composite Bag
Specification
25kg/bag
Trademark
9004-32-4
Origin
China
HS Code
3912310000
Production Capacity
20000 Tons/Year

Product Description

Product Description

What Is The Application Of CMC In Food?
Yucmc CMC Carboxy Methyl Cellulose CMC Stabilizer Low Viscosity Carboxymethyl Cellulose Sodium Carboxymethylcellulose in Food
1. Food grade CMC has the properties of thickening, dispersion stability, emulsification, suspension, film formation, water retention, bulking and preservation.
2. Widely used in alcoholic products, liquid drinks, jam, bread and pastries, ice cream, dairy products, condiments... 
3. Effectively reduce the dehydration shrinkage of food; Give food a delicate and smooth taste;
4. It can be combined with other food stabilizers and emulsifiers to reduce manufacturing costs.
5. Can better control the size of crystals in frozen food, prevent the stratification of oil and water;
6. Extend the shelf life of food.


What Are The Important Indicators Of CMC ?

Indicator FH6 FVH6 FH9 FVH9 FL FM9
DS 0.65-0.90 0.65-0.90 0.90-1.0 0.90-1.0 ≥1.0 0.90-1.0
viscosity of aqueous solution 1% viscosity 2% viscosity
200-600 600-8000 200-600 600-6000 100-250 400-2000
Purity ≥99.5%

We are manufacturer in China.We mainly produce Pharmaceutical  intermediates,Food Additive,Flavor,Organic Intermediate,Cosmetic Materials,Chemical Raw Materials,Daily chemicals,Dye intermediate,Disinfectant,Plant Growth Regulator and other products.

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